Preparation time : 30 mins
Cooking time : 30 mins
Serves : 6-7
Ingredients :
- Oil : 3 tbsp
- Chicken : 2 kg
- Onion : 2 medium sized
- Tomato : 1
- Ginger : 1 inch
- Garlic : 12 flakes
- Coriander leaves : 1/2 cup
- Mint leaves : 1/2 cup
- Green chilies : 4
- Bay leaves : 4
- Green Cardamon pods : 2
- Clove : 6
- Pepper corn : 12
- Coriander powder : 1 tbsp
- Cumin powder : 1 tbsp
- Garam masala : 3 tbsp
- Turmeric powder : 1 tsp
- Chilly powder : 1/2 tbsp
- Yogurt : 4 tbsp
- Salt : according to taste
- Water : if needed
- Cut 2 kg chicken in to small pieces and marinate it with salt, chilly powder and 1 tsp turmeric powder for about an hour.
- Chop 1 onion, green chilies , ginger , garlic, coriander leaves and mint leaves and make paste of it using mixer. Keep it aside - green paste
- Thin slice other onion , and chop tomatoes in to small pieces.
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- Heat 3 tbsp oil in a sauce pot. When it is heated, add the spices ( pepper corn, clove, bay leaf , cardamom).
- Saute for few seconds and then add sliced onions.
- When the onion is cooked and slightly brown , add the green paste which we prepared.
- Cook for about 5 mins.
- Add chopped tomatoes and cook for sometime.
- Then add 1 tbsp of coriander powder, 1 tbsp cumin powder and 3 tbsp of garam masala. Mix it.
- After about 1 min, add 4 tbsp of yogurt. Mix well.
- Add chicken pieces and salt.
- Close lid and cook until the chicken is cooked.
Serve hot with Rice, Rotis etc
