I'm not sure if I have mentioned this before on the blog but I have a Singapore Restaurant bucket list (that keeps growing longer every now and then) to make sure I always have a good venue for the next catch-up that I plan with my friends or for a special family meal. Every time I cross off a restaurant, I seem to add two more on it so my restaurant bucket list is a never-ending one 😄
The Dempsey Project had been on my list for quite some time and I'm glad I was able to check it out finally.
The Dempsey Project (TDP) is nestled in the charming heritage barracks of the Dempsey Hills where once nutmeg plantations stood tall. I love going to this part of Singapore and some of my favourite hangout spots are here. I had scheduled a meet-up with a friend on a weekday afternoon so I was looking forward to stimulating conversation combined with an appetizing lunch.
My first impression when I reached TDP was the relaxed vibe. With a tucked away location, a colonial color palette and interior decor comprised of natural earthy elements, the place instantly beckons you come in, relax and have a good time.
I liked the generous layout, the bright and airy space, the tall ceiling, light fixtures and the communal dining vibe. The ambience of TDP is enhanced by the wicker chairs in the verandah, pops of green from the indoor plants, the rustic wooden tables, mustard chairs and concrete flooring.
What caught my eye were the artisanal and hand-picked foods from around the world including locally crafted condiments, exotic jams, single-origin spices, gift-worthy truffles, specialty coffee and fine wines among others.
I didn't buy anything even though I was sorely tempted to because I had to get back to work immediately after lunch. But I have my sights set on a few of the chocolate bars and a cheese board so I'm pretty sure I will be going back (probably with hubby in tow) to pick those up 😀
The bakery section has a range of delectable baked goods from buttery croissants to warm loaves to fluffy scones.
