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Recipe of the month: Corn Koftas in Palak (Spinach) Gravy - A Guest Post by Amritha

I haven't been able to devote a lot of time towards formulating new Recipe posts lately. Not due to the lack of cooking really. It's just that I haven't had the time for all the other stuff that goes with it! I thought that dialling back on the use of social media (which I have been sincerely trying to do) would have left me with a lot more time on my hands but oddly that hasn't happened 😕

I always rely on my ever-dependable husband to bail me out whenever I find myself falling short of recipes. Unfortunately for me, I couldn't do that as his last guest post wasn't too long ago. The idea for this guest post came from my sister. Like most families, we have a string of WhatsApp groups where we share everything under the sun 😝  One of those groups is dedicated solely to culinary pursuits and that is the one I am most interested in (for obvious reasons!). So, my SIL, Amritha, shared this recipe along with positive feedback and it caught most of our attention immediately.

I love anything and everything to do with spinach and well, koftas, what can I say - I can eat those bad boys all on their own in a single sitting! Give me a kofta-based curry and I'd shamelessly ask for an entire basket of Indian flatbread and then maybe some more 😁

My SIL, although several years younger than me has been pretty close to me ever since her foray into our family. Pediatrician - bharatanatyam dancer - classical singer - fashionista - cooking and baking enthusiast - this girl wears many hats with ease! My kids love her to bits as do we all 💗 So when my sister planted this idea in my head, without any hesitation I asked Amritha if she could re-create the same recipe for my blog. Being the sweetheart that she is, she agreed immediately with cheery enthusiasm. She doesn't have a blog of her own (which considering how multi-talented she is, she really should!) so she is sharing this platform with me to bring you this wonderful recipe.

My family back home gave this recipe a huge thumbs up and although I didn't have the good fortune of tasting it myself, I'm pretty sure it was legit. This recipe has ingredients that are commonly available in any Indian kitchen, comes together easily, has the goodness of spinach and looks very appetizing. Soft melt-in-the-mouth koftas served in an aromatic, vibrant and luscious gravy is an irresistible dish that will have your family or guests licking their fingers. Thank you Amritha for doing this for me! I owe you big time  🙏

So, please show my sistah some love and head to the kitchen to make this side dish for yourself. I need to do it too and pronto! You can catch my latest updates on Facebook or Instagram.

Till next time! 🙋

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This post first appeared on Meinblogland, please read the originial post: here

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Recipe of the month: Corn Koftas in Palak (Spinach) Gravy - A Guest Post by Amritha

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