- 3/4 cup fresh raspberries
- Splash of water
- 2 cups Powdered sugar
In a blender, purée the fresh raspberries with a splash of water. This should yield about 1/2 cup puréed raspberries. Whisk the powdered sugar into the purée.
This glaze goes well with toppings like fresh blackberries, almonds, white Chocolate shavings, coconut and chocolate sauce.
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