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Chef Ranveer Brar, who hosts Zee Khana Khazana's "Snack Attack", helps you prepare this healthy and yummy snack.

  350 gm of Cottage Cheese
  Mint and tomato chutney as required

For filling:
  One cup of grated cottage cheese
  One tablespoon of mint chutney
  Salt to taste
  Crushed black pepper to taste

To marinate:
   Half cup of curd
  One-and-half teaspoons of ginger garlic paste
  Salt to taste
  Two teaspoon of garam masala powder
  One teaspoon of fennel seeds
  One-and-half teaspoons of gram flour

For accompaniment:
  One tablespoon of oil
  One cup of red, yellow bell pepper and capsicum mixture
  One-fourth cup of onion slices
  One teaspoon of chaat masala

For garnish:
  Mint leaves as required
  Coriander leaves as required 

Take a bowl and mix grated cottage cheese, mint chutney, salt and crushed black pepper.

Take another bowl to marinate. Add yoghurt, ginger garlic paste, salt, garam masala powder, fennel seeds, gram flour and mix it well.

Cut cubes of the cottage cheese, slit each from the centre and fill it with stuffing.

Now marinate the cottage cheese cubes in the prepared mixture and keep them on the baking tray. Pour the remaining mixture on top of it.

Bake at 200 degree celsius for around 10 minutes.

To make the accompaniment, heat oil and sauté red and yellow bell pepper, capsicum slices, onion slices and chaat masala in a pan.

Put the vegetables on the skewers with cottage cheese cubes.

Place the skewers on the plate and serve it with mint and tomato chutney, garnish it with coriander leafs.

Recipe taken from Yahoo! India Lifestyle

This post first appeared on All About Cooking - YUMMY!, please read the originial post: here

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