Chef Ranveer Brar, who hosts Zee Khana Khazana's "Snack Attack", helps you prepare this healthy and yummy snack.
INGREDIENTS
350 gm of Cottage Cheese
Mint and tomato chutney as required
For filling:
One cup of grated cottage cheese
One tablespoon of mint chutney
Salt to taste
Crushed black pepper to taste
To marinate:
Half cup of curd
One-and-half teaspoons of ginger garlic paste
Salt to taste
Two teaspoon of garam masala powder
One teaspoon of fennel seeds
One-and-half teaspoons of gram flour
For accompaniment:
One tablespoon of oil
One cup of red, yellow bell pepper and capsicum mixture
One-fourth cup of onion slices
One teaspoon of chaat masala
For garnish:
Mint leaves as required
Coriander leaves as required
PROCEDURE
Take a bowl and mix grated cottage cheese, mint chutney, salt and crushed black pepper.
Take another bowl to marinate. Add yoghurt, ginger garlic paste, salt, garam masala powder, fennel seeds, gram flour and mix it well.
Cut cubes of the cottage cheese, slit each from the centre and fill it with stuffing.
Now marinate the cottage cheese cubes in the prepared mixture and keep them on the baking tray. Pour the remaining mixture on top of it.
Bake at 200 degree celsius for around 10 minutes.
To make the accompaniment, heat oil and sauté red and yellow bell pepper, capsicum slices, onion slices and chaat masala in a pan.
Put the vegetables on the skewers with cottage cheese cubes.
Place the skewers on the plate and serve it with mint and tomato chutney, garnish it with coriander leafs.
Recipe taken from Yahoo! India Lifestyle
