Grilled corn salad with lots juicy vegetables in tangy lemon and spices. A very healthy and delicious salad to enjoy in summers while grilling the best and the most.
This week it's grilling the vegetables. I mean I am going to post vegetables grilling recipes for blogging marathon. Summers means more and more grilling and what could be better than steaming hot grilled corn. I used to eat the corn or as we say in our local language "Bhutta" from local street vendors in summer months. They would roast the corn on coal flames and then rub them wth lemon juice and black salt and that was heavenly for us.
So imagine when the roasted or grilled corn combines with outbursting flavours of juicy vegetables and seasoning. Sounds amazing, right? Well then go ahead and make yourself a bowl of this exotic salad and have fun in summers.
Blogging Marathon#76Week2 / Day1
Theme-Vegetarian Grilling
Dish- Grilled orn Salad
By Sapana Behl
Grilled corn salad with lots juicy vegetables in tangy lemon and spices. A very healthy and delicious salad to enjoy in summers while grilling the best and the most.
Prep time: , Cook time: , Total time:
Yield: 4 Servings
Ingredients:
2 corn on the cob
1 teaspoon olive oil
1 red onion, chopped
1 tomato, chopped
4 scallion greens, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped
1/4 cup radish, chopped
juice of 1 lime or lemon
1/4 cup coriander leaves, chopped
salt to taste
freshly crushed pepper to taste
1/4 teaspoon paprika
Instructions:
Rub corn on the cob with olive oil and grill on until golden and soft turning side occasionally.
Remove from grill and scrape out the corn kernels with a knife.
I a mixing bowl add the first seven ingredients. Squeeze the juice of a lemon and add seasonings.
Toss well and serve in individual plates or bowls.
Serve and enjoy.
Enjoy!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
Best regards,
This week it's grilling the vegetables. I mean I am going to post vegetables grilling recipes for blogging marathon. Summers means more and more grilling and what could be better than steaming hot grilled corn. I used to eat the corn or as we say in our local language "Bhutta" from local street vendors in summer months. They would roast the corn on coal flames and then rub them wth lemon juice and black salt and that was heavenly for us.
So imagine when the roasted or grilled corn combines with outbursting flavours of juicy vegetables and seasoning. Sounds amazing, right? Well then go ahead and make yourself a bowl of this exotic salad and have fun in summers.
Blogging Marathon#76Week2 / Day1
Theme-Vegetarian Grilling
Dish- Grilled orn Salad
Grilled Corn Salad
By Sapana Behl
Grilled corn salad with lots juicy vegetables in tangy lemon and spices. A very healthy and delicious salad to enjoy in summers while grilling the best and the most.
Prep time: , Cook time: , Total time:
Yield: 4 Servings
Ingredients:
2 corn on the cob
1 teaspoon olive oil
1 red onion, chopped
1 tomato, chopped
4 scallion greens, chopped
1 red bell pepper, chopped
1 jalapeno pepper, chopped
1/4 cup radish, chopped
juice of 1 lime or lemon
1/4 cup coriander leaves, chopped
salt to taste
freshly crushed pepper to taste
1/4 teaspoon paprika
Instructions:
Rub corn on the cob with olive oil and grill on until golden and soft turning side occasionally.
Remove from grill and scrape out the corn kernels with a knife.
I a mixing bowl add the first seven ingredients. Squeeze the juice of a lemon and add seasonings.
Toss well and serve in individual plates or bowls.
Serve and enjoy.
Enjoy!!
Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#76
Best regards,
Sapana Behl
