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Salmon Teriyaki Donburi (丼)

Pickled Plum | Easy Asian Recipes
Salmon Teriyaki Donburi (丼)

Donburi is one of those easy and comforting Japanese meals everyone seems to love. The more common types of donburi are made using chicken or beef, but did you know that it can also be made with fish? This is an easy salmon donburi dressed in a homemade teriyaki sauce that’s garlicky, sweet, and savory. Ready in 20 minutes from start to finish.

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Salmon Teriyaki Donburi (丼)
Pickled Plum | Easy Asian Recipes.



This post first appeared on Pickled Plum, please read the originial post: here

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Salmon Teriyaki Donburi (丼)

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