2014-06-07 08:20
This recipe grew partially out of necessity and partially because I hate waste. Recently I bought a tin of marmalade, to try it out. But it was far too sweet and not bitter enough for my per… Read More
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Blog for the Celtnet Recipes site. Providing information about the site and the recipes published on the site. Also a place to publish the foods and recipes that I am cooking at the moment.
2014-06-06 12:58
Here is a rather wonderful beef salad recipe. If you want to do something different with your steaks, apart from the usual steak sandwich, then this is a great recipe.This also makes a wonde… Read More
2014-05-28 19:15
Here is a classic and very versatile recipe for cauliflower and spinach in a lightly-curried sauce base.This can be served as a starter, be used as a base for a soup or it can be served as a… Read More
2014-05-23 15:15
Living in South Africa now, as I do, braai (South African barbecue) is a national institution. Being a Celt, I like pork, but my wife is not really fond of the meat, finding it too fatty.So… Read More
2014-05-20 15:18
Today's recipe is a chefy twist on a traditional supper favourite — sausages and potatoes cooked together. This is a quick and hearty dish, packed full of flavour. But the addition of… Read More
2014-05-17 10:15
This is one for all the chocaholics out there. A crustless chocolate tart served as a dessert with rich, cream-based mocha (chocolate and coffee) sauce.A recipe for when you're feeling indul… Read More
2014-05-15 09:15
For those of you who think that you can't really bake with a microwave, here is a traditional coffee-shop cake that's been adapted to be cooked in a microwave.Yes, that's right, a Genoese-st… Read More
2014-05-10 08:05
Here is a great dessert for a dinner party, individual raspberry cheesecakes served in a glass. They can be made the day before, and are great if you are in a hurry or pressed for time.As th… Read More
2014-05-07 08:52
Today I have a classic modern pork recipe for you. I recently cooked this for my wife, who is not really a big fan of pork... and it was an instant hit.This makes a great dinner dish and als… Read More
2014-05-05 12:28
After a bit of a hiatus due to a family crisis, I'm back cooking and writing recipes.Things have been a little stressful of late, and when that happens my cooking tends to return to the clas… Read More
2014-04-19 18:34
Happy Easter!! To all my readers. As it's Easter, here is a simple to make Easter egg recipe for you.Bee on the lookout, as tomorrow I will have a recipe for a classic chocolate Easter cake… Read More
2014-04-16 11:03
I've been submitting savoury, main course and snack recipes for a while now — so it's time to add a recipe for a cake, particularly as it's almost Easter.This cake is unusual, as it's… Read More
2014-04-14 11:25
Today's recipe is for a classic Indonesian-style dish of pork strips in a sweet chilli marinade that are cooked on a barbecue (grill) and served with a peanut and coconut milk sate sauce.Thi… Read More
2014-04-07 10:35
I love limes, I really do... so I am always on the lookout for a new recipe that uses this tart and citrusy fruit.The marriage of the acidity of citrus with the sweetness of coconut milk is… Read More
2014-03-21 08:15
Though spring may officially have arrived, the cold and damp of winter still lingers. To cheer you up, in anticipation of spring, proper's, arrival today's recipe is for a hearty and warming… Read More
2014-03-19 09:48
A calzone is effectively an Italian pasty made from a pizza dough with a filling. The filling can include just about anything you fancy, but this version is vegetarian.However, you can use m… Read More
2014-03-17 08:20
Happy St Patrick's day to all my readers!! As today is the Irish (or should that be Welsh?) saint's feast day, I have two special recipes for you, both themed for St Paddy's day.The first is… Read More
2006-06-07 11:16
Today's supper is for something lighter... a cheap supper dish whose main ingredient is mashed potato and tinned tuna.Of course, if you have a fish dish accompanied by potatoes you can mash… Read More
2006-06-07 11:16
A custard is essentially a blend of eggs and liquid, where the mixture is then either baked, simmered or microwave until the mixture thickens. The classic custard is made with eggs and milk… Read More
2006-06-07 11:16
Today's recipe is a classic sweet and sour vegetarian eggplant (aubergine) stir-fry made from parboiled vegetables that are finished by stir-frying with sugar, red wine vinegar and chilli fl… Read More
2006-06-07 11:16
Today's recipe is for a delicious, yet simple to make dessert of a date and mascarpone cheese custard baked in a filo (phyllo) pastry shell.Though it sounds decadent (and it does taste heave… Read More
2006-06-07 11:16
OK, so it's only early spring... but at this time I like to clear out my freezer to remove some of the autumnal glut that wasn't eaten over winter. During the clear-out I came across a very… Read More
2006-06-07 11:16
Today's recipe is for a quick, easy to prepare and healthy pasta dish, made a little richer by the inclusion of smoked bacon. This makes an excellent lunch or light supper, but can also be s… Read More
2006-06-07 11:16
Tsoureki is a sweet, Greek, Easter bread that, traditionally, was baked to end the Lenten fast. It is often eaten for breakfast, accompanied by cheese. The traditional way of preparing is by… Read More
2006-06-07 11:16
Here is a modern twist on the classic British sponge pudding dessert. Instead of being steamed (as is usual) these puddings are baked, meaning that you can prepare them in less than 30 minut… Read More
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