Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Gobhi Manchurian (Chinese Cauliflower with Indian spices)



Cauliflower Manchurian



Ingredients:


For Red Chili Sauce:

S.No
Ingredient
Quantity
3.
Red Chillies     
8-9 (dipped in water for 2 hours)
4.
Garlic cloves    
7-8
5.
Oil    
2 teaspoon
6.
Tomato Sauce  
1 tablespoon
7.
Water
2 tablespoon
8.
Salt
To Taste
9.
Soya Sauce
½ teaspoon


For main recipe:


S.No
Ingredient
Quantity
1.
Cauliflower  
1-2 (big size)
2.
Cornflour
2-3 tablespoon
3.
Flour (Maida) (optional)
1 tablespoon
4.
Ginger garlic paste( optional)
1 teaspoon
5.
Garlic
4-5 cloves
6.
Oil    
2 tablespoon
7.
Tomato Sauce  
3 tablespoon
8.
Capsicum 
1
9.
Onions
2 medium size
10.
Red pepper
½ teaspoon
11.
Vinegar
1 teaspoon
12.
Salt
To taste
13.
Green Chili Sauce
1-2  teaspoon
14. Garam Masala Powder1/2 teaspoon
15.
Spring onion
1
16.
White pepper
¼ teaspoon
17.
Soya sauce
1- 1.5 teaspoon


Method:



 1. First of all, prepare  Red Chili sauce  :

ü      For this, put some  fresh red chilies , garlic cloves, oil, salt, tomato sauce in a mixer.
ü      Grind it for a while until it is half crushed.
ü      Now add a little bit of water and churn it again till it become nice and creamy

 2. Take  a bowl . Add corn flour , flour(maida) , water(little bit) , salt, red pepper , garam  masala,red  pepper  and garlic paste. Mix them well. 

 3. Cut the cauliflower into pieces of medium size. Add these to the above bowl and mix it well with  your hands such that cauliflower has nice coating of mixture. Next, fry till they Turn nice and crispy. 
 Keep aside and remove excess oil with the help of napkins. The fried cauliflower smells amazing  btw.

 4. Add oil in a fry pan. When it turns hot, add freshly chopped garlic and let it crackle ,so that it  leaves its essence.

 5. Dice some onions, spring onions and capsicum and add  them next. Cook until the onions and  capsicum turns soft and shiny.

 6. Now, add tomato sauce, vinegar, soya sauce , red chili sauce(2-3 spoons), green chili sauce and  saute for 2-3 minutes. You can also use red chili sauce that you get from grocery store. Add it  according to your taste.

 7. Now it’s the turn for some spices. Put some salt and white pepper.

 8. Finally add the crispy cauliflower pieces  in it.

 9. Garnish it with spring onions and serve hot :)

Gobhi Manchurian


This post first appeared on Easy Home Made TOOTHSOME Recipes, please read the originial post: here

Share the post

Gobhi Manchurian (Chinese Cauliflower with Indian spices)

×

Subscribe to Easy Home Made Toothsome Recipes

Get updates delivered right to your inbox!

Thank you for your subscription

×