S.No. | Ingredient | Quantity |
1. | Potatoes | 4-5 |
2. | Cumin | 1 tablespoon |
3. | Coriander Leaves | A bunch |
4. | Red Chilli Powder | ⅓ teaspoon |
5. | Chaat Masala | ½ teaspoon |
6. | Amchur Powder (Dried Mango Powder) | ½ teaspoon |
7. | Cumin Powder | 1 teaspoon |
8. | Salt | To Taste |
9. | Ginger | 1 teaspoon |
10. | Green chilies | 1-3 |
- Boil the potatoes in microwave or in a pressure cooker. If you are doing it in microwave, fork it a little and put it in a bowl full of water so that they don’t get dried up. Once done, cut it into pieces.
- In the meantime, take a non stick pan and put some cumin seeds to roast. Occasionally stir it until it becomes dark brown.
- Then take it out on a cutting board and press it with roller pin to make it in a coarse powder. Keep it aside.
- Heat a pan and add tablespoon of ghee. Cut green chilies and grate ginger.
- Add jeera, once its crackle add ginger & chillies. Then add potatoes and give it a good mix.
- Once the jeera is all coated on the potatoes, add red chili powder, cumin powder, chaat masala, salt to taste & amchur powder. Give it a good mix.
- Garnish it with fresh coriander.