Specifications and grammatical meanings (to avoid problems with the corrections).
Nutritious food is cheese, cheese well known worldwide, and I think that at least once in life everybody tried the globe.
Cheese, food made from curdled Milk from cows, goats, sheep, buffalo, camel or other similar animals. It is ideal as it retains hardly breaks with the passage of time as it dries improve their qualities in relation to weight. The milk is curdled by using a combination of and acidification. Bacteria, but good, acidifying the milk, playing an important role in defining the texture and color of most of the cheese. Some also contain mold, both on the outside and inside, ie throughout the cheese.
A Cake is a type of food usually fresh, cooked in the oven and then filled with layers of sweet any creamy or oily. The cakes combine wheat, or rather the wheat flour is used to sweeten sugar, a binding agent (generally egg), fat, ie butter, a well-known liquid called milk or water, and yeast flavors.
The cheese cake is what the name implies, a pie or cake specially prepared with the regular cheese.
Cheese cake, classic recipe.
Ingredients of this cheese cake:
A tub of cream cheese, 3 eggs, 3 natural yogurt, 3 tablespoons flour and 10-12 tablespoons sugar, depending on the point you want to give sweetness.
The preparation of the classic cheese cake.
Turn oven to 200 degrees to warm faster, because the preparation is very quick and easy.
In a bowl mix all ingredients until well bátelos dissolved and no lumps.
Brush pan with butter and pour the mixture. Now you can put it in the oven and lower temperature to 170 degrees for cooking.
In 20 or 25 minutes is ready, use the trick stick, and click on the cake comes out clean (it is important to be well done, or would be lumpy) turns the oven off and leave two minutes.
Then let it cool a bit out of the oven, leading then to the refrigerator.
You can decorate the cake cheesecake with raspberry jam or the one you like, give you a taste particularly good.