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You Chow With Yu-chiao Blog
A blog about the thoughts, ideas and creations of a Melbourne-based food and cooking enthusiast.
2012-05-17 00:38
Salt crust roast chicken with sidesAs millions of other people around the country did on Sunday, I had celebrated Mother's Day with my parents for lunch at their place.  For her present… Read More
2012-04-09 05:52
Rye-based sourdough baguette.I hope you all have had a wonderful Easter long weekend.I have been making bread fairly solidly for the past two years.  Bread making gives me an immense se… Read More

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