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Easy Egg Samosa | Boiled Egg Samosa

Here's an easy snack idea for your evenings, the Egg samosas.  We usually make bondas out of Boiled Eggs here in the south, but for a change you can try this recipe. I made it out of whole boiled eggs, you can slice them into halves and also prepare the same. I have also posted the recipe on my youtube channel do check it out for better understanding.  INGREDIENTSMakes 2 Total Preparation Time - 20 minutes Boiled Eggs - 2 (full boiled eggs)Maida / All purpose flour - 1/2 cup Salt - As requiredBreadcrumbs - 1/2 cup  PREPARATION METHODRemove shells from eggs and keep aside. Prepare a dough using flour, salt and water, like we would do for making poori or rotis. Knead well until it seems soft and smooth. Keep it covered for 10 to 20 minutes. Now pinch a small portion from the dough, flatten it and spread water all over it. Place the egg in the center and wrap the dough around the egg and press on the ends firmly. Trim off the excess dough...

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Easy Egg Samosa | Boiled Egg Samosa

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