Dosa batter is such a versatile and handy ingredient. You can make bondas, paniyarams, Dosa, uthappams and try too many variations with it. Here's one of the variations, a kid friendly cheesy uthapam recipe. I have already posted a sweet corn uthapam which received positive feedbacks :) Make sure to try your own creativity with Dosa Batter next time.  INGREDIENTS Makes 3 uthapams  Total Preparation Time - 10 minutes  Dosa batter - 2 cups Capsicum - 1Grated cheese - As required (use mozzarella or processed cheese) Salt - As required Oil - As required  PREPARATION METHODChop capsicum and add a pic of salt and toss well keep aside. Place a tawa or dosa pan on flame and after it heats up spread a little oil and pour a laddle full of dosa batter. Do not spread the batter. Now spread chopped capsicum immediately and also the grated cheese. Mozrella tastes better than processed cheese. Cover with a lid and cook on low flame until the...

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