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How To Cuisine  Chicken Vindaloo
2012-11-18 11:24
Chicken VindalooChicken VindalooIngerdients     1 clove Garlic, peeled2 tsp chopped Ginger1/4 cup Water1 tsp chopped Chilli1 Tbsp ground Coriander1 Tbsp Brown Sugar1 tsp groun… Read More
2012-11-18 11:15
Baked Bananas     by jacky_43ingredients-4 bananas (ripe but still firm)- 8 mint leaves- mustard- 12/16 slices of bacon about 2 mmPreparation instructionsMoutarder slightly th… Read More
Beet Salad
2012-11-18 11:15
Portion (s): 4Preparation time: 20 minCooking time: 40 minMethod: Fouringredients5 large beets cleaned1/2 red onion, finely chopped15 ml (1 tbsp.) Chopped fresh parsley5 ml (1 tsp.) Chopped… Read More
How To Cuisine Flaky Pastry
2012-11-18 10:48
Flaky PastryFlaky PastryIngerdients   2 cups flour1/4 tsp salt1/2 - 2/3 cup water1/4 tsp lemon juice2/3 cup butterPreparation instructionsSift flour and salt, mix water and lemon j… Read More
How To Cuisine  Crumbed Cutlets
2012-11-18 10:48
Crumbed CutletsCrumbed CutletsIngerdients      4 cutlets2 Tbsp flour1/2 tsp salt3 shakes pepper1 egg, beaten1 cup dried breadcrumbs1/2 cup oilparsley sprigsCutlet Frills1 reci… Read More
How To Cusisne Crown Roast Of Lamb
2012-11-18 10:48
Crown Roast of LambCrown Roast of LambIngerdients       1 Crown Roast - 12 cutletsStuffing Ingredients500g (1LB) cooked, mashed sweet potato2 Tbsp sherryseasoning to tast… Read More

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