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Jeera Aloo / Potato Vegetable for fast / Upwasachi Batatyachi Bhaaji

Jeera aloo are stir fry potatoes with a seasoning of Cumin Seeds. They make an ideal accompaniment for food eaten on days of 'fast' .

Watch how to make Jeera Aloo on YouTube



Recipe with Photos 


Ingredients :
  • 4 boiled potatoes
  • 1 teaspoon cumin seeds
  • 2 teaspoon green chilies paste
  • 3 teaspoon grated coconut
  • 1 teaspoon finely chopped coriander 
  • Salt to taste
  • 1 tablespoon ghee
Method :

Boil and peel 4 potatoes.




Cut them into 1" big cubes.


Heat  ghee in a pan and add 1 tsp cumin seeds. Wait till they sizzle.Add green chillies paste and salt  and saute for a minute.


Add the potato cubes, mix well. Reduce the heat to low and let it cook for 2 minutes.

 

 Add grated coconut and mix well.


Turn off gas and add chopped coriander, mix well.


 Serve hot with Fast Rice and Peanut Curry.




This post first appeared on Mum's Delicious Cuisine.., please read the originial post: here

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Jeera Aloo / Potato Vegetable for fast / Upwasachi Batatyachi Bhaaji

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