- 2 cup bhajani flour
- 2 finely chopped onion
- 2 tablespoon chopped coriander leaves
- 1 Teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 2 pinch of eating soda
- 1/4 teaspoon turmeric powder
- 2 teaspoon red chilly powder
- Salt as per taste
- water for kneading dough
- oil for deep frying
Take chopped onions, coriander leaves , salt,red chilly powder,turmeric powder and soda in a bowl.Combine everything well. Now add bhajani flour.
Knead a soft dough with water and make equal balls. Do not knead the dough too much to maintain the crispness of thalipeeth.
Take a plastic sheet and grease it with oil or a wet muslin cloth. Place a Dough Ball on it and press with palm to roll out.
Mix sesame seeds and poppy seeds and spread 1/2 teaspoon of it on the rolled dough ball and roll out more to make a thin and round thalipith.
Make 5-7 holes on thalipith with your finger.
Heat the kadai and pour oil for deep frying.Once oil is hot put thalipith in kadai and fry from both side till crispy.
Serve thalipeeth with yogurt, homemade ghee or butter.