Egg Biryani is the most easiest, delicious and flavorful biryani that one can make at home with very few ingredients. It is one of the famous Indian one pot meal biryani using hard boiled eg… Read More
Yet one more favorite Maharashtrian snack is the Kothimbir Vadi. Kothimbir is the Marathi word for coriander leaves.Watch How to make Kothimbir wadi on YouTube Recipe with Photos … Read More
Shahi Tukda bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Ingredients: • 6 slices Bread• 2 Tbsp Gh… Read More
Jeera aloo are stir fry potatoes with a seasoning of cumin seeds. They make an ideal accompaniment for food eaten on days of 'fast' .Watch how to make Jeera Aloo on YouTube Recipe with Pho… Read More
Malvani Kaleji Gravy is a dish from the Malwan area of the Konkan region. Malvani cuisine is famous for its spicy quotient and its favorite ingredient – coconut! Trying this Malvani&nb&hell…Read More
Malvani Vatan and Malvani Masala are an important ingredients used in Malvan coast of Maharashtra. Without these two, Malvani food is incomplete!Ingredients : 4-5 Onions ( cut them into vert… Read More
Puri is an unleavened Indian bread, commonly consumed in India, Nepal, Bangladesh, Pakistan and other countries of South Asia.Puri is most commonly served at breakfast. It is also served at… Read More
Moong Bhaji is a famous street snack in Mumbai. They are fried fritters made from yellow moong dal (petite yellow lentils ) which are slightly spicy in taste.Watch how to make Moong dal Bhaj… Read More
Gajar (Carrot) Halwa is a traditional dessert made with carrots and milk/ khoya.Ingredients :4 Cups Grated Carrots .1.1/2 Cup Sugar2 Tbsp Khoya2-3 Tbsp Dry Fruits Pieces1 Tbsp Clarifi… Read More
Ingredients:2 cup bhajani flour2 finely chopped onion2 tablespoon chopped coriander leaves1 teaspoon sesame seeds1 teaspoon poppy seeds 2 pinch of eating soda1/4 teaspoon turmeric… Read More
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