Recently, I found myself with an abundance of blueberries, which (obviously) got my brain working on what I could bake with them. And my mind kept drifting back to a Crumb Cake that I used to love, but haven’t made in several years. Now I know you’re probably expecting that this is that cake, but […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
