A few years ago, I borrowed a book on Muffins from the library. Towards the end, they included a few savoury recipes. I was intrigued, but my preconceptions about muffins kept holding me back. My whole life, muffins had been sweet. I knew when to eat them, and what to eat them with. And so […]
This post first appeared on The Misfit Baker | Vegan Baking In A Not So Vegan, please read the originial post: here
