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2012-05-30 20:40
This recipe was inspired by the recipe for Fruit Coffee Cake in the Better Homes and Gardens cookbook.  I used Splenda in place of sugar and it turned out fine.  The pictures aren'… Read More
2012-04-08 00:01
These healthy muffins make a great, energizing breakfast when you're on the go!Ingredients:1 c. soymilk1/2 tsp lemon juice1/2 tsp apple cider vinegar1 1/2 c. bran cereal (It can be any kind… Read More
2012-03-05 21:37
This is a healthy but filling recipe for acorn squash stuffed with a mixture of lentils and mushrooms in a citrus-maple dressing.  It tastes just like fall! Mine came out a little dry… Read More
2011-12-31 16:29
Since I don't own very many vegan cookbooks, I find a lot of recipes online.  Here are a few of my favorite sources for vegan recipes:Oh She GlowsAngela Liddon's extensive blog is full… Read More
2011-12-31 15:30
Quick breads are one of my favorite things to bake, because you can experiment so much with the flavors and add anything you want.  For this recipe, I used apples, raisins, and spices f… Read More
2011-12-29 05:26
First of all, thanks for visiting my blog!  This is a blog dedicated to vegan cooking and baking.  When I became vegetarian five years ago, a whole new world of food was opened up… Read More

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