Ingredients (2 servings): 500 g fresh Salsify roots 1 lemon 100 ml dry white wine 2 tbsp olive oil 1
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
Roasted Lemon-Black Salsify – Belgian Recipe
Tags:
salsify
This post first appeared on Chef DePaprika | Foodie Recipes & Blog With A D, please read the originial post: here
