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Hyderabadi Kichadi Rice

Ingredients :
    Hyderabadi Kichadi Rice
  • Basmati Rice 1 Cup(250 grams )
  • Cinnamon 1 Stick
  • Cardamom 5 Pods
  • Cloves 4 No
  • Cumin seeds  1 Tsp
  • Big onion 1 No
  • Green chilly 3 No
  • Coriander leaves 1/4 cup
  • Mint leaves 1/4 cup
  • Curry leaves 1 strands
  • Turmeric powder 1/2 Tsp
  • Masoor dhal 1/2 cup
  • salt
  • Ghee 2 Tbsp
  • Oil 2 Tsp
  • Ginger garlic paste 1 Tbsp
 Preparations 
  • Wash and soak the rice and masoor dhal for 30 minutes .
  • Cut big onion into long slice.
  • Chop the green chilly ,coriander leaves and mint leaves.
  • In a vessel add oil and ghee,when it become hot add the cinnamon ,cardamom ,cloves and cumin seeds.let it splutter well.
  • Now add the onion,when the onion become transparent add ginger garlic paste fry until the raw smell goes.
  • Add the green chilly ,coriander leaves and mint leaves fry well
  • Now add Turmeric powder ,salt and 2 1/2 cup water to the vessel .
  • Let it boil,after add the rice and dhal cook well until the rice is done.
    Hyderabadi Kichadi Rice
Tips
  • The ratio is 1:2 (1 cup = 2 cup )
  • Here for the dhal i added 1/2 cup extra water.
  • Measure the water in the same cup that u measured rice.





This post first appeared on South Indian Cooking Recipes, please read the originial post: here

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Hyderabadi Kichadi Rice

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