2021-11-05 04:28
Bowls are a great way to enjoy vegan cooking. They can include anything. If you have some vegetables leftover from the prior weekend’s Farmer’s Market finds, a bowl is a fa… Read More
Blog Directory > Food & Drink Blogs > Cooking & Recipes Blogs > Sustainable Dad — With a focus on sustainable ea cooking-and-recipes Blog >
Sustainable Dad — With A Focus On Sustainable Ea Blog
sustainabledad.com
Tags:
chicken
chicken breasts
inch diced cubes
broccoli patties
prosciutto
brown butter breadcrumbs
vinegar bay leaf
pork
peaches
grilled corn asparagus
A blog about sustainable cooking and eating with some conversations around parenting and our family's adventure in raising twins. The site features homemade recipes often sourced with foods that are local and organic. I cook using the products of smaller farms and ranches featuring grass-fed meats and produce from Farmers Markets. Our family also drives electric and tries to adopt other sustainable living options. Authored by Chris Baccus
2021-11-05 04:18
Here in California with temperatures falling into the upper 70s it is getting that time of year for a hearty stew or soup.
Alright, so it doesn’t feel like the time of year for a st… Read More
2021-11-05 04:11
This week’s Sunday Supper theme is Retro Recipes. I was reminded a couple weeks ago about one of my favorite restaurants when I made some German Lentil Soup from Portla… Read More
2021-11-05 04:01
Summertime grilling is one of my favorite times of the season. When we used to live in Michigan, it felt extra special after long periods of bad weather. Though I was one of the… Read More
2021-11-05 03:48
This is my first time contributing a recipe to the great #SundaySupper group organized by Isabel. This week’s theme is Back to School Meals. Each recipe must be easy to… Read More
2021-10-28 09:16
Honest, quality, home cooked meals is what chef Sara Moulton has embodied throughout her work on PBS, FoodNetwork, and her many cookbooks. I personally haven’t foll… Read More
2021-10-28 09:13
Our family is moving closer to becoming vegetarian. For the past several years we have made it a point to eat 2 to 3 vegetarian dishes a week for dinner. The past year it’s been 4… Read More
2021-10-28 08:05
One of my favorite things about being part of the SundaySupper bloggers is how the weekly themes make me think beyond what I might normally do as a home cook. This week was definit… Read More
2021-10-28 07:59
This week’s Sunday Supper is all about the Skinny. One thing that has helped keep our family less-thick was our move to more vegetarian meals. Most of our decision to go … Read More
2021-10-28 07:52
September 16th is Día de Independencia in Mexico (Mexico’s Independence Day) and to celebrate the group of bloggers from #SundaySupper decided to feature Mexican dishes. &nb… Read More
2021-10-28 07:45
So when I originally imagined doing some Halloween inspired pizzas for our twin boys Oscar & Theo I was thinking something a bit more spooky than a pumpkin. Of course, the spoo… Read More
2021-10-28 07:40
Moving to a new city has its challenges even if it is one you’ve lived in before, though 20 years ago. One challenge is finding where to buy local, grass-fed meat. The La Cana… Read More
2021-10-28 07:32
It’s been a good month plus since I’ve participated in a Sunday Supper event with my fellow food bloggers. The theme this week is Mother’s Day. I had the perfect recipe… Read More
2021-10-28 07:25
This week’s #SundaySupper is all about apples as we celebrate the beginning of Fall with an Autumn Apple Party. Immersing ourselves into the apple theme we decided to spend Saturda… Read More
2021-10-28 07:18
This weekend’s #SundaySupper challenge is making a dish limited to 5 ingredients. Being a fan of food author Michael Pollan I am very familiar with the 5 ingredient mantra.&n… Read More
2017-07-17 03:29
I don’t make enough Indian food at home. Perhaps, it’s because we have some excellent Indian restaurants around Los Angeles. One of my favorites is Mint Leaf in Altadena… Read More
2017-05-03 14:55
Simple vegetarian meals are always excellent options for weekday after work cooking. This dish is a great addition since it only takes about 20 minutes to make with most of the time spent j… Read More
2016-09-28 20:03
I’m always on the lookout for an easy, quick and delicious vegan recipe and this one caught my attention a couple months ago when I found it on Pinterest. It only takes abo… Read More
2016-09-01 04:33
I live with an untrained health food inspector. Really. Or at least that’s how it feels sometimes when my wife and I have conversations around how long has been in the freezer? Plus w… Read More
2016-08-29 19:56
Earlier this year I had the opportunity to participate in the filming of a TV show. While that was fun and I’m still awaiting to see when it will air, the other positive was me… Read More
2016-07-01 04:23
This has become one of my favorite vegetarian dishes, vegan if you skip the shredded parmesan cheese. There is so much flavor from this rather simple recipe. It only takes about 40 minutes… Read More
2016-06-06 23:57
I tend to think of squash in October when front porches are getting filled with pumpkins and gourds and comfort food permeates the desire to stay warm as the weather cools down from the sum… Read More
2016-05-19 22:30
I am on Day 30 of trying to complete 30 Days of Vegetarian eating. This was lunch. Meaning I only technically have one meal – dinner – and possibly an evening snack to go b… Read More
2016-05-16 20:44
I have always wanted to up my cocktail game at home, but really haven’t put in any effort. Part of the reason is I’m the sole drinker in our house and mixing a drink alone sound… Read More
2016-05-16 20:35
If I’m being honest, this recipe is a bit “kitchen sink.” Meaning, I looked into the refrigerator wondering what to make with all the various vegetables I had after a stop… Read More
2016-05-08 03:39
This is simple, quick recipe that only takes about 20 minutes to prep and make. Add a salad with some cut apples and red onions and some crusty bread to make it a meal.
Asparagus Soup
Serve… Read More
2016-05-05 04:51
I have never vaped. I did smoke. When I was 14, I started having a cigarette here and there, usually when friends and I would head down to the teen dance clubs in Portland, Oregon. Th… Read More
2016-05-02 22:59
The past two weekends I bought some fresh fava beans. They’re hard to miss. Giant peapods with a rich green color usually next to a box of beans, fava beans are sure to catch yo… Read More
2016-04-18 23:39
Getting people to cook at home is a movement. Michael Pollan’s recent book and Netflix series Cooked, highlights some of the history and the reasons why cooking at home is… Read More
2016-04-13 19:27
Casseroles are a great way to make being a vegetarian more flavorful and interesting. Granted, I’m not a vegetarian. However, we try to eat vegetarian or vegan for most of our d… Read More
2016-04-12 22:03
I love when I find something easy and new to make. Pinterest has been a goldmine. I ran across this easy to make lentil soup recipe last weekend before heading to the market. It… Read More
2016-03-21 21:03
I first became aware of jackfruit after ordering vegan “carnitas” tacos at one of my favorite vegan restaurants in California – Hip Vegan Cafe in Ojai. What amazed me is h… Read More
2016-03-21 04:58
I mostly write and share main dishes from my kitchen, but today I spent a few minutes in the morning braising cabbage to enjoy throughout the week.
Braised cabbage is a wonderful dish that… Read More
2016-02-29 19:49
Thank you Scary Mommy blog for sharing the news today about Kiddle. Internet search has been a bit of an issue for parents who let their kids have tablets or use the computer. Today t… Read More
2016-02-26 05:30
I really enjoy my time chatting with Chris & Don on their podcast Dad Spotlight. This past week we discussed Meal Delivery Services. If you haven’t had a chance to read my review o… Read More
2016-02-18 18:17
I enjoyed another appearance on the podcast Dad Spotlight last month where Chris, Don and I discussed Mexican food and cooking for your family. One of my favorite things about Mexican… Read More
2016-01-19 00:35
I love a simple recipe.
By simple I mean two key things, simple ingredients and simple to make. This dish I found on Pinterest on the Pinch of Yum blog met both criteria and is sure to be a… Read More
2016-01-04 19:30
This week I joined The BeanCast to discuss several marketing topics including the latest involving Chipotle and their issues with food safety. You can download and subscribe to The Be… Read More
2015-12-30 19:17
From top left to right: (Sun Basket) Turkey Tacos with Roasted-Red Pepper Salsa, Chicken Breast with Honey-Roast Parsnips and Carrots, Warm Couscous Salad with Delicata Squash, (Green Chef)… Read More
2015-11-22 00:55
I’ve been writing about food since 2009 on this blog and even earlier with my former Detroit Eats website back in 1997. I haven’t done much with video or audio when it com… Read More
2015-11-04 15:51
I’m a child of the 80s. It was the age of Aqua Net, Z Cavaricci, and Doc Martins — sometimes all on the same day. I wore polka dot dress shirts, crimped my hair, and wore eyelin… Read More
2015-10-28 03:31
Growing up with an Italian mother, well 3/4 Italian and 1/4 French, made for some pretty amazing meals that a young boy never could truly appreciate. However, there was one dish my mom was… Read More
2015-10-20 21:54
Lentils are a personal favorite in my vegan and vegetarian cooking. I tend to save a lot of recipes that use them on my Pinterest Mostly Vegetarian board (you can follow me on Pinterest her… Read More
2015-10-19 03:07
Last Thursday night was pretty special. The original Los Angeles Sunset Avenue Tower Records location was brought back to life for one evening of music to celebrate the release of All… Read More
2015-10-19 02:31
Steak Diane is one of my favorite stop top steak dishes. I love it so much I have another recipe on the website I did back in 2011 (check it out here.) This version doesn’t use cream… Read More
2015-10-14 05:16
With temperatures staying in the 90s, and mostly high 90s, this October it really isn’t feeling like Fall yet. So, I’ve decided to have Pinterest bring Fall to me. I bough… Read More
2006-06-07 11:16
I love macaroni and cheese. There are a lot of variations on it and I’m always interested in trying something a little different. Here is one without cheese. So technically… Read More
2006-06-07 11:16
It’s been awhile since I’ve shared a recipe from the kitchen. Sadly 2014 hasn’t been the year of focusing much on my blog as I planned. Perhaps this first post of 2014 will… Read More
2006-06-07 11:16
Thai Grilled Chicken Serves 4 1 whole chicken, cut and skinned 2 tablespoons soy sauce 1 tablespoon garlic, minced 1 tablespoon ginger, minced 1 tablespoon oyster sauce 1/2 teaspoon b… Read More
2006-06-07 11:16
Pasadena is nuts on New Year’s Eve and I’m not just talking about the night. All day long the city is taken over with preparations for the Rose Parade and Rose Bowl… Read More
Subscribe to Sustainable Dad — With A Focus On Sustainable Ea
Get updates delivered right to your inbox!