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BUTTER CHICKEN



STEP 1

1) Chicken - 1.5 Kg
GINGER PASTE - 2 TEA SPOON
GARLIC PASTE - 2 TEA SPOON
CHILLY POWDER - 1.5 TEA SPOON
TURMERIC POWDER - 1 TEA SPOON
CURD - HALF CUP
SALT - AS PER NEED
BUTTER - AS PER NEED

AFTER CLEANING THE CHICKEN, MIX ALL THE INGREDIENTS(EXCEPT BUTTER) SAID ABOVE AND MARINATE IT FOR ABOUT TWO HOURS. LATER FRY THIS MARINATED CHICKEN IN BUTTER SAID ABOVE.

STEP 2

2) BUTTER - 200 Gm
ONION - 6 NO'S
GINGER - 50 gm
garlic - 12 SLICE
CHILLY - 1.5 TEA SPOON
TURMERIC POWDER - 1.5TEASPOON‌

(( MIX ALL THE ABOVE SAID INGREDIENTS ))

3) JEERA - 1.5 TEA SPOON
TOMATO PASTE - HALF CUP
SOAKED CASHEW - 150 gm
LEMON - 2 No's
PEPPER POWDER - 2 TEA SPOON‌
METHI LEAVES - 3 TEA SPOON‌
GREEN CHILLY AND CORIANDER LEAVES FOR DECORATING

METHOD

HEAT 200 gm BUTTER IN A PAN AND ADD JEERA TO IT ONCE THE BUTTER BECOME HOT. LATER MIX INGREDIENTS LISTED UNDER NO.3 TO IT. ONCE IT ATTAIN A YELLOWISH COLOR ADD INGREDIENTS NO.2 TO IT. MIX THE FRIED CHICKEN IN THIS MIXTURE AND ADD WATER AND SALT IF REQUIRED.

SERVE THIS IN A PLATE AFTER DECORATING IT WITH GREEN CHILLY AND CORIANDER LEAVES AS PER YOUR TASTE. BUTTER CHICKEN READY!!!!!

DON'T FORGET TO COMMENT ME HOW YOU LIKED IT???










This post first appeared on Sofis Delicia !!!!!, please read the originial post: here

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BUTTER CHICKEN

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