INGREDIENTS
POTATO - 250 gm
GHEE - 2 TABLE SPOON
CUMIN - HALF TEASPOON
AALOO Aamchoor Powder - 3 QUARTER TABLE SPOON
GREEN CHILLY - 6 Nos
CORIANDER LEAVES - 2 TABLE SPOON
WATER AND SALT - AS PER NEED
METHOD
1) PEAL WASH AND CUT Potatoes INTO AVERAGE SIZED CUBES.
2) BOIL CUBED POTATOES UNTIL PROPERLY COOKED BY ADDING REQUIRED WATER AND SALT.
3) GRIND CORRIANDER LEAVES AND GREEN CHILLIES INTO PASTE.
4) HEAT OIL IN A NON-STICK PAN AND ADD CUMINS WHILE HOT.
5) ADD POTATOES WHEN THE CUMIN TURNS RED.
6) NOW ADD Aamchoor POWDER. ALSO ADD GREEN CHILLY AND CORIANDER PASTE TO THIS AND SAUTE UNTIL THE POTATOES ARE CRISP.
TOP IT WITH SOME CHOPPED CORIANDER LEAVESWHILE SERVING. NOW YOU HAVE A VEGETARIAN DELICACY FROM SOFIS DELICIA....
DON'T FORGET TO COMMENT ME HOW YOU LIKED IT???
POTATO - 250 gm
GHEE - 2 TABLE SPOON
CUMIN - HALF TEASPOON
AALOO Aamchoor Powder - 3 QUARTER TABLE SPOON
GREEN CHILLY - 6 Nos
CORIANDER LEAVES - 2 TABLE SPOON
WATER AND SALT - AS PER NEED
METHOD
1) PEAL WASH AND CUT Potatoes INTO AVERAGE SIZED CUBES.
2) BOIL CUBED POTATOES UNTIL PROPERLY COOKED BY ADDING REQUIRED WATER AND SALT.
3) GRIND CORRIANDER LEAVES AND GREEN CHILLIES INTO PASTE.
4) HEAT OIL IN A NON-STICK PAN AND ADD CUMINS WHILE HOT.
5) ADD POTATOES WHEN THE CUMIN TURNS RED.
6) NOW ADD Aamchoor POWDER. ALSO ADD GREEN CHILLY AND CORIANDER PASTE TO THIS AND SAUTE UNTIL THE POTATOES ARE CRISP.
TOP IT WITH SOME CHOPPED CORIANDER LEAVESWHILE SERVING. NOW YOU HAVE A VEGETARIAN DELICACY FROM SOFIS DELICIA....
DON'T FORGET TO COMMENT ME HOW YOU LIKED IT???
