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BEEF RENDANG




Spicy Indonesian beef dish in an almost dry coconut sauce. Suitable as a or side dish.

INGREDIENTS:


1) Rump steak diced - 500 gr


2) Onions - 2
   Garlic cloves - 4
   Fresh red chillies - 3
   Ginger root - 2.5 cm
   Turmeric - 1 teaspoon
   Paprika - 1 tablespoon
   water - 75 ml 


3) chopped Lemon grass - 1 stalk(average sized)
   Lime leaves - 3
   Coconut milk - 600 ml 
   
Preparation:


1) Put the Onions, Garlic, Chillies, Ginger, Paprika, Turmeric and Water
   in a food processor and make into a smooth paste.


2) Dice the meat and mix with half the paste. Set aside.


3) Put the other half of the paste into a heavy sauce pan and add the
   coconut milk, chopped lemon grass and lime leaves.


4) Boil without the lid for about 30 min. until mixture is reduced to
   half.


5) Add the meat mixture and return to boil. Reduce heat and simmer
   uncovered.


6) stir regularly, for a further hour till the steak is tender.


7) Serve with boiled rice.

HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!








This post first appeared on Sofis Delicia !!!!!, please read the originial post: here

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BEEF RENDANG

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