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KAAVA - A MALABAR SPECIAL DELICACY





INGREDIENTS


DRY GINGER - 25 gm


PEPPER - 1.1/2 TABLESPOON


CINNAMON STICKS - 2 SMALL AVERAGE PIECE 


CARDAMOM - 3


JAGGERY - 9 TO 10 PIECES


WATER - 1.1/2 LITER


ARROWROOT POWDER - 3 TABLESPOON


GHEE - 2 TEASPOON


SHALLOTS(SMALL ONION) - 10 CLOVES


METHOD


1) PARTIALLY GRIND DRY GINGER, PEPPER, CINNAMON STICKS AND
   CARDAMOM.


2) BOIL IT WITH 1.1/2 LITER WATER AND JAGGERY.


3) WHEN IT REDUCES ALMOST TO 1 LITRE, REMOVE FROM FLAME AND
   FILTER IT.


4) SPRINKLE A LITTLE WATER ON Arrow Root Powder.


5) SAUTE SHALLOTS IN GHEE .


6) ADD FILTERED WATER TO SAUTED SHALLOTS AND BOIL IT.


7) ADD WATER SPRINKLED Arrow Root POWDER TO THIS WHEN WATER BOILS
   AT 100 DEGREE.


8) REMOVE FROM FLAME AND STIR IT WELL.


SERVE IT HOT TO YOUR LOVED ONES FOR A ENERGETIC DAY :) :) :)


NOTE :- ARROW ROOT POWDER WILL BE LIKE VERY SMALL BALLS AND DONT FORGET TO SERVE IT HOT... 


SERVE IT FILTERED(AS I PERSONALLY DON'T LOVE TO CHEW SHALLOTS)... IF YOU LOVE IT, THEN SERVE IT WITHOUT FILTERING :) :) :)


HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!








This post first appeared on Sofis Delicia !!!!!, please read the originial post: here

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KAAVA - A MALABAR SPECIAL DELICACY

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