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TOMATO SOUP

Tags: bread tomato soup
INGREDIENTS


1) TOMATOES - 1/2KG
    CELERY STICK - 2 TAB SPOON
    GARLIC CLOVES - 3 TO 4
    ONION SLICED - 1
    WATER - 2CUPS


2) BUTTER - 1 TSP
    REFINED WHEAT FLOUR - 1 TBSP
    MILK - 1 CUP


3) TOMATO SAUCE - 1/2 CUP
    WHITE PEPPER POWDER - 1 TSP
    SALT - TO TASTE
    SUGAR - A PINCH


4) Bread SLICES CUT INTO           - 3 PIECE
   SMALL SQUARES CROUTONS


   NOTE :-  1BRED SLICE U CAN CUT IN TO 9 PIECES


5) FRESH CREAM - TO GARNISH



METHOD


1) PUT ALL THE 1ST INGREDIENTS IN ACOOKER COOK IT AND FILTER IT.


2) ADD 1 MORE CUP OF WATER, SQUEEZE IT NICELY AND FILTER THIS ALSO. KEEP IT ASIDE.


3) IN A  PAN ADD BUTTER AND FLOUR  AND FRY FOR A FEW MINUTES.


4) ADD MILK AND STIR NICELY.


5) THEN ADD THE FILTERED Soup AND THE  3RD INGREDIENTS AND A SMALL PINCH OF RED COLOR TO THE PAN.


NOTE :- ADDING RED COLOUR WILL DO NOTHING TO THE TASTE


6) HEAT ON A MEDIUM FLAME AND SIMMER 4 A FEW MORE MINUTES TILL SOME NICE SMELL COMES.


7) DEEP FRY THE BREAD CROUTONS AND DRAIN ON A GREASE ABSORBENT PAPER.


8) SERVE HOT AS A STARTER WITH FRIED BREAD CROUTONS AND FRESH CREAM.


HAVE SOMETHING TASTY !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!











This post first appeared on Sofis Delicia !!!!!, please read the originial post: here

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TOMATO SOUP

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