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MEXICAN BREAD SALAD


INGREDIENTS 


1) BOILED POTATOES WITH SALT AND Sliced INTO SQUARE - 1
   CARROT SLICED INTO SQUARE - 1
   CAPSICUM SLICED INTO SQUARE - 1
   ONION SLICED AND PEALED INTO ROUND - 1
   CELERY STEM  SLICED INTO 1 INCH PEACE - 3 AVERAGE STEMS


2) CHOPPED CORIANDER LEAVES - 1 TABLESPOON
   CHOPPED GARLIC - 3 CLOVES
   PEPPER POWDER - 1 TEASPOON
   CHILLY POWDER - 1 TEASPOON
   VINEGAR - 2 TABLESPOON
   SALT TO TASTE
   SUGAR - 3 TEASPOON


3) Bread SLICED INTO SQUARE - 4
   OIL FOR FRYING BREAD


METHOD 


1) MIX 1ST AND 2ND INGREDIENT TOGETHER AND KEEP IN REFRIGERATOR.


2) FRY BREAD IN OIL TO GOLDEN COLOR


3) Mix Fried Bread TO CHILLED VEGETABLES JUST BEFOR SERVING.


NOTE :- MIX FRIED BREAD ONLY WHILE SERVING TO RETAIN ITS CRISPNESS.


HAVE SOMETHING DELICIOUS !!!!!


and DON'T FORGET TO COMMENT ME HOW YOU LIKED IT!!!!!











This post first appeared on Sofis Delicia !!!!!, please read the originial post: here

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MEXICAN BREAD SALAD

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