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2014-12-10 00:19
Here’s the recipe I promised I’d post to go with the curry powder recipe I posted last time. Once again, here it is holiday time, and unlike most other food blogs this time of ye… Read More
2014-11-29 17:18
I’m back, after taking several months off. And what do I come back with after all that time– recipes for creative things to do with your Thanksgiving leftovers, like most food bl… Read More
2014-04-22 22:46
Back when I was a single college student, not as into cooking as I am today, there was a pepper-steak making kit, I think made by La Choy, that I liked making. I don’t know if it&rsquo&hell…Read More
2014-04-16 00:35
We finally had some warm spring-like weather fit for grilling this weekend. 72 degrees on Sunday-very welcome after the brutal winter we endured. I had a little venison to grill that my brot… Read More
2014-04-08 02:55
This is one of my wife Kristina’s favorites. I’ve spent years improving upon my recipe, which is kind of an “everything-but-the-kitchen-sink” version of crab cakes, b… Read More
2006-06-07 11:16
In honor of the fast approaching St. Patrick’s Day, here’s my recipe for corned beef and cabbage. I like to serve it in a bowl with some of the broth it’s cooked in, and wi… Read More
2006-06-07 11:16
(Jambalaya aux Chevrettes) A few weeks ago I posted a recipe, Gumbo Filé, from the ‘Picayune Creole Cook Book‘ and said I’d try more recipes from this historical New… Read More
2006-06-07 11:16
This is what I made for my wonderful wife Kristina and me for Valentine’s Day. Kristina had picked up some Filet Mignon and King Crab legs, which would have made a terrific meal with t… Read More
2006-06-07 11:16
I thought I’d try something a little different here– I found a book called the “Picayune Creole Cook Book” at a garage sale a while back, and it turned out the book h… Read More

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