2021-04-07 18:58
I don't know the reason but East Coast scallops are the sweetest scallops I have ever tasted, especially scallops from the Bay of Fundy in Nova Scotia. This is a simple and delicious way to… Read More
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Big Mamma's Italian American Cooking Blog
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olive oil
pizza
dough
chocolate hazelnut
ground
pignoli
cup freshly grated
graham cracker
extravirgin olive oil
pesto
Italian-American Family Recipes
2021-03-05 21:54
Ricotta cheesecakes are easy to make and they are so very delicious. This one has a graham cracker crust on the bottom and partially up the sides. I found a box of graham cracker crumbs in t… Read More
2021-03-02 18:12
Pizza Dough¾ cup warm water2 t active dry yeast2 cups bread flour or all-purpose flour½ t sea saltPour half of the warm water into the bowl of a stand mixer. Add the yeas… Read More
2021-02-21 23:29
The first time I tasted Bolognese sauce was my first visit to Italy in 1969. I had it again in a restaurant located near Dupont Circle, Washington, D.C. It was only on their "Primi… Read More
2020-12-02 16:20
The eggplants are so crispy and are baked in the oven. I made a marinara sauce with canned cherry tomatoes and sautéed some Swiss chard and that was spooned under the… Read More
2020-09-01 15:09
I love spring asparagus and this is a delicious way to serve them. Use can substitute French green beans and it will be equally delicious.2 T avocado oil1 cup pignoli (pine nuts)2 clov… Read More
2020-08-23 16:06
This Sunday with breakfast, we felt like having a nice iced coffee with chocolate hazelnut spread and the little kick of grated ginger. Make your coffee the night before and pour into… Read More
2020-08-18 17:33
In this recipe for Pesto sauce, I added some spinach to tone down the strong flavor of basil and to make it even healthier.You can make it with just basil leaves and just one type of grated… Read More
2020-06-07 17:20
This recipe has a lot of fresh middle neck clams (from the Chesapeake Bay) and clam juice infused with white wine, olive oil, and finished off with butter. Serve this with crusty bread… Read More
2020-04-11 12:44
Many years ago I served my first homemade, Neapolitan-style pizza to my husband and children. The dough was pressed into a large sheet pan, like pictured. It was served sizzling… Read More
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