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CANNED ITALIAN TOMATOES WITH BASIL
2017-09-18 20:26
Canning your own tomatoes is so rewarding. I actually had enough Roma tomatoes to make a total of 8 quart jars. That should keep me supplied in tomatoes for my Italian recipes through the au… Read More
GRILLED ASPARAGUS
2017-09-17 17:59
Grilled asparagus is a simple summer side dish. I used 2 long metal skewers and threaded the asparagus through the center. If you use wooden skewers, soak them in water for at least 30 minut… Read More
DELMONICO POTATOES
2017-09-16 17:27
Delmonico Potatoes originated in the famous Delmonico Hotel restaurant in lower Manhattan, New York City, in the mid 19th century. I serve these potatoes with Delmonico steaks and saut&eacut&hell…Read More
CASA RAGÙ WITH RIGATONI
2017-09-08 16:04
Ragù is a meat-based sauce that is commonly served over pasta. I like serving it over rigatoni. Ragù was created by Alberto Alvisi in the 18th century. This pasta sauce wo… Read More
WILD MUSHROOM RISOTTO - Risotto Ai Funghi
2017-09-03 18:04
The dried mushrooms give the chicken stock a woodsy richness. This is truly a delicious wild mushroom risotto.2 cups water4 cups chicken stock1 ounce dried porcini mushrooms1 t mixed or blac… Read More
ITALIAN ORZO PASTA SALAD
2017-08-11 21:05
Summer is the perfect time for cool pasta salads. This salad transports perfectly for a picnic or just a nice barbecue in your own back yard. You can make this a Greek pasta salad by substit… Read More
CHICKEN & LEMON SALTIMBOCCA
2017-08-09 17:52
Saltimbocca translates to "jump in your mouth" in Italian. Most people are familiar to this dish made with veal. I try to stay away from veal as much as I can, although it is delicious.My hu… Read More

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