2021-07-27 14:57
In my Italian-American cookbook, I make serve this Italian Sausage Sauce over pappardelle pasta. I love the way the sauce gets into the rigatoni, and now this is my favorite pasta with… Read More
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Big Mamma's Italian American Cooking Blog
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Italian-American Family Recipes
2021-07-26 12:28
This is one of my favorite salads. Sometimes this salad is on the menu in a pizza restaurant. Add whatever you like to make it your own. Garlic-Parmigiano Salad Dressing2 cloves g… Read More
2021-07-06 12:21
This is the time of the year, if you live where it is now the summer season, to make Caprese salad at its best. It is so simple and all you need is homegrown tomatoes, fresh basil, and… Read More
2021-07-06 04:58
This traditional seafood stew (pronounced cah-choo-co) is popular in the western port town of Livorno in Tuscany, Italy.It is similar to San Francisco's Cioppino, but less expensive to make… Read More
2021-06-12 13:01
To butterfly a chicken for roasting, you remove the backbone, make a slit in the breastbone, also known as keel bone, and flatten it before cooking. The chicken cooks faster and the skin bro… Read More
2021-06-09 18:31
This is one of my Go-To meals on a weeknight. It is so delicious, you may want to serve it for company. . .after this pandemic is over. This recipe includes Italian sausages (pork or t… Read More
2021-05-20 12:31
If you love tomato sauce and chicken marsala, you will love this version. This comes together in less than 30 minutes. It's a perfect weeknight and weekend meal served with pasta… Read More
2021-05-11 06:06
It is asparagus season here in the south. Here is another recipe to enjoy, if you like cheese . . . and who doesn't?1 lb fresh asparagus, ends snapped or cut off3 T olive oil2 cloves g… Read More
2021-04-25 12:14
Fra Diavolo is an Italian-American creation which translates to 'brother devil'.All'Arrabbiata is an Italian creation from Rome which translates to 'angry'. They are both spicy, us… Read More
2021-04-22 12:29
Tiramisù roughly translated means "pick me up" or "lift me up". It is a traditional dessert from Italy made with espresso, mascarpone cheese, whipped cream, Savoiardi (… Read More
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