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PAN-FRIED SCALLOPS
2021-04-07 18:58
I don't know the reason but East Coast scallops are the sweetest scallops I have ever tasted, especially scallops from the Bay of Fundy in Nova Scotia. This is a simple and delicious way to… Read More
PEPPERONI PIZZA
2021-03-02 18:12
Pizza Dough¾ cup warm water2 t active dry yeast2 cups bread flour or all-purpose flour½ t sea saltPour half of the warm water into the bowl of a stand mixer.  Add the yeas… Read More
CASA BOLOGNESE SAUCE
2021-02-21 23:29
The first time I tasted Bolognese sauce was my first visit to Italy in 1969. I had it again in a restaurant located near Dupont Circle, Washington, D.C. It was only on their "Primi… Read More
SPICED ESPRESSO FRAPPE
2020-08-23 16:06
This Sunday with breakfast, we felt like having a nice iced coffee with chocolate hazelnut spread and the little kick of grated ginger.  Make your coffee the night before and pour into… Read More
NEAPOLITAN PIZZA
2020-04-11 12:44
Many years ago I served my first homemade, Neapolitan-style pizza to my husband and children.  The dough was pressed into a large sheet pan, like pictured.  It was served sizzling… Read More

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