Last week I happened to find some really good freshly harvested baby potatoes at the local vegetable market. Coincidentally I had been craving for some Kashmiri dum Aloo for sometime. So, it was the first dish that I cooked up with the lot. The next dish to go on the table was my favorite fish head curry with mustard paste. And I was still left with a sizable lot ! That is when I realized that
This post first appeared on Oriyarasoi - The Cosmopolitan Odia's Kitchen !, please read the originial post: here