The woman stood still near the broken down gate. The sun was shining directly over head and everybody seemed to have vanished indoors to escape the yellow orb's fury.While she visited the co… Read More
"Have you taken the iPill ?" For a few seconds, I thought I had heard it all wrong. Here I was bleeding profusely and withering in pain, and not in the least expecting a question about emer… Read More
Monsoon and romance. Well, these two have always seemed synonymous to me. Thankfully I am not the only one prone to their magical madness. The bewitching monsoons have fueled the imagination… Read More
Fenugreek leaves are a boon for folks suffering from diabetes and high cholesterol. It is proven to improve the fasting blood sugar levels and reduce bad cholesterol deposits. But otherwise… Read More
There is something innately special about teatime rituals. Some find it therapeutic or rejuvenating, others use it as an opportunity to bond and a few like me consider it as sacred. For me… Read More
Walking down the narrow lanes of Puri and turning on to the Bada Danda thronging with devotees, if there is one thing that is impossible to be miss, it is the 'Khaja' or 'pheni'. A crisp and… Read More
For the majority of foodies, Ramadan means a month long period of indulgence. From scouring for a treat in those tiny lanes that sell mouth watering kebabs and other delicacies to enjoying a… Read More
Raja Parba has come and gone. And has left behind a legacy of Poda pithas never witnessed before in Odisha. Every Odia lady with a presence on social media has as gone out of her way to reaf… Read More
Pithas are the mainstay of Odia festive food. And Raja is just another occasion to reinforce the fact that we Odia's love our pitha . From the sweet to the savory, and from the frugal to the… Read More
Black Plums or Jamuns may be not be considered in the same league as the venerated Mangoes, but this summer fruit packs in quite a punch. Both in terms of taste and nutrients. In fact, it is… Read More
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