2018-01-13 00:45
Serves 12
15 Mins
Ingredients
6 Kiri® square portions
100g mozzarella cheese
30g double cream cheese
2 tablespoons canned pesto sauce
Readymade puff pastry
6 dried tomatoes (chopped)… Read More
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Middle Eastern Food Blog
falafel-recipes.blogspot.com
The home of delicious Middle Eastern Food Recipes. Learn how to make authentic falafel, hummus, shawarma, baba ganoush, tabbouleh, fattoush salad, stuffed grape leaves (yalanji) and more!
2018-01-13 00:43
Middle Eastern kibbeh is a finely ground paste of bulgur, onions, and lamb or beef, which is formed into patties or balls, filled with coarsely ground, sweetly spiced meat, onions, and pine… Read More
2017-12-31 21:12
Tabouli salad or Tabbouleh is a simple salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil.Prep Time: 20 minsTotal Time:… Read More
2017-12-31 20:43
"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas in Kerala.Here am sharing a special chicken… Read More
2017-12-31 00:03
Makes 25-30The dough for these triangles is used with a number of fillings to make both the triangles below, and the fried crescents known as sambusak in the following recipe. You can vary o… Read More
2017-12-30 23:34
Serves 4You can turn this plain sayadiyeh into a "Sayadiyeh Royale" by adding 60g pine nuts - saute the nuts in a little butter until golden brown and stir into the rice just before...
For m… Read More
2017-12-30 23:30
Serves 4-6Here is a wonderful variation on shish kebab, which you can also prepare with drumsticks or chicken wings.Ingredients800g boneless chicken meat (both white and dark) , cut into pie… Read More
2017-12-30 23:12
Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B.C times to the Assyrian civilization. Through the centuries, many neighboring countries adopted t… Read More
2017-12-30 13:17
An Ottolenghi-style feta dip, perfect to kick off a late lunch this summer.INGREDIENTS31/4 cups (500g) frozen broad beans, blanched, refreshed, peeled2 tbs tahini400g can cannellini beans2 g… Read More
2017-12-30 13:03
Serves 6Sunday is kebab day in the Lebanese mountains and these kebabs are often on the menu, served with hummus and salad.Ingredients800 g lamb, meat from the leg, skinned, trimmed of most… Read More
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