Get Even More Visitors To Your Blog, Upgrade To A Business Listing >>

Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip

Bacon-Wrapped Water Chestnuts Ingredients: 8 strips center-cut bacon 1/3 c. gluten-free soy sauce 3 T. honey, preferably local 2 8-oz. can water chestnuts, rinsed and drained ¾ c. Greek yogurt 2½ T. Dijon mustard 1 T. hot sauce ¼ t. cayenne pepper 2 T. fresh parsley, roughly chopped Sea salt and black pepper, to taste Bacon-Wrapped Water Chestnuts Directions: Cut bacon strips in half lengthwise, then cut each thin strip into 3 equal sections for a total of 48 pieces. Set aside. Mix soy sauce and honey in a medium mixing bowl. Add water chestnuts and turn to coat. Marinate



This post first appeared on Best Recipe Site | Great Recipes And Cooking Tips, please read the originial post: here

Share the post

Bacon-Wrapped Water Chestnuts with Spicy Mustard Dip

×

Subscribe to Best Recipe Site | Great Recipes And Cooking Tips

Get updates delivered right to your inbox!

Thank you for your subscription

×