Crab Cakes Ingredients: Olive Oil for frying 1 small sweet onion, finely minced 4 garlic cloves, grated 1 1/2 pounds jumbo lump Crab meat 1 1/2 cups almond meal (low carb alternative for binding) 2 tablespoons mayonnaise (add a bit more if too dry) 1 large egg white 1/2 lime, juiced 1/4 cup freshly chopped cilantro leaves Kosher salt and freshly ground black pepper Crab Cakes Instructions: Heat a touch of olive oil in a skillet over medium-low heat and add onion, cooking until softened and carmelized a bit, about 6 to 10 minutes. Stir garlic into skillet with onion