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Mediterranean Pork Chops

Mediterranean Pork Chops Ingredients: 4 6-oz. boneless pork chops ½ t. garlic powder Sea salt and black pepper, to taste ¼ c. extra virgin olive oil, divided 2 T. fresh lemon juice 1-2 cloves fresh garlic, minced 1 t. dried oregano ½ t. dried thyme ¼ c. Kalamata olives, pitted and halved 1 c. cherry or grape tomatoes, halved 3 oz. Feta cheese, crumbled ½ medium red onion, thinly sliced 1 T. fresh parsley, chopped Mediterranean Pork Chops Instructions: 1. Remove pork chops from refrigerator and pat dry with a paper towel. Lightly season both sides of each chop with



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Mediterranean Pork Chops

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