Pork Tenderloin Golden Beets Ingredients: 2 medium golden beets, peeled and cut into ¼” half-round slices 1 medium red onion, cut into ¼” half-round slices ¼ c. extra virgin olive oil, divided 1½ T. Italian seasoning, divided Sea salt and black pepper, to taste 3 T. Dijon mustard 2 t. honey 2 T. fresh lemon juice ½ t. garlic powder 1¼ lbs. pork tenderloin Pork Tenderloin Golden Beets Directions: 1. Place top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside. 2.