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Pork Chops with White Beans & Escarole

Pork Chops with White Beans Ingredients: 1 T. extra virgin olive oil, divided ½ medium white onion, chopped small 2-3 cloves garlic, peeled and chopped Sea salt and black pepper, to taste 2 12-oz. bone-in Pork Chops ½ c. chicken broth or water 1 15-oz. can cannellini beans, rinsed and drained ½ t. dried oregano 3 c. escarole, roughly chopped Pork Chops with White Beans Directions: Add olive oil, onion, and garlic to a large, high-sided skillet set over medium heat. Season with salt and black pepper, to taste, and cook, stirring frequently, until the onion and garlic softens and



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Pork Chops with White Beans & Escarole

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