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Taco Shrimp Appetizer

Taco Shrimp Appetizer Ingredients:  Half a can of condensed cream of mushroom soup  3-4 ounces of shrimp, cleaned and deveined, no shells  A cup of frozen veggies mix (carrots, peas and corn)  Medium or small sized hard taco shells, 8-12 pieces  3 ounces of cheese (cheddar works well), grated Taco Shrimp Appetizer Instructions: 1. Get all your ingredients prepared and ready. Preheat your broiler or oven to 200C. 2. Spoon about a teaspoon of the condensed cream of mushroom soup unto the taco shells.   3. Place about a tablespoon of the veggies mixture unto



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Taco Shrimp Appetizer

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