Grilled Tuna Steaks with Preserved Lemon Gremolata Ingredients: 4 6-oz. sushi-grade tuna steaks, approximately 3/4” thick 2 T. extra virgin olive oil Mediterranean-spiced sea salt, to taste* Black pepper, to taste 2 large lemons, cut in half Gremolata: ¼ c. fresh parsley leaves, washed, dried thoroughly, and finely chopped 1 t. organic lemon zest 2 ...read more →