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Steak and Vegetable Kebobs Recipe

Steak and Vegetable Kebobs Recipe Ingredients: ½ cup dry white wine 1 clove garlic, crushed ½ teaspoon salt ½ cup vegetable or olive oil 1 teaspoon Worcestershire sauce 2 tablespoon chilli sauce 1 tablespoon vinegar ½ teaspoon dried whole oregano ½ teaspoon dried whole thyme 2 lbs boneless sirloin steak cut into 1½ inch pieces ½ lb fresh mushroom caps 2 large green peppers, cut into 1 ½ inch pieces 1 pint cherry tomatoes Steak and Vegetable Kebobs Recipe Directions: Combine the first 9 ingredients. Add meat; cover and marinate at minimum 2 hours in the fridge, turning meat from



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Steak and Vegetable Kebobs Recipe

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