Crepes are a popular French dish made with a Combination of flour and eggs. This gluten-free recipe omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet or Savory fillings. Savory combinations are a great way to enjoy leftovers the next day. You can use grilled steak, roasted chicken, and/or your favorite cheese and top with caramelized onions, sautéed mushrooms, and/or roasted veggies for a quick and delicious breakfast or lunch. Or, try drizzling fresh strawberries and bananas with a rich balsamic glaze and homemade maple whipped cream for a yummy, sweet treat. Tip: For