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2017-10-14 00:38
Frankenstein’s Coffin Surprise Ingredients: 2 (8 1/2 oz.) pkgs. corn bread mix 2/3 C of milk 2 eggs 1/4 t black paste food coloring 1 T of canola oil 1 sweet red pepper, sliced 1 Serra… Read More
2017-10-05 04:58
Pumpkin can be eaten at any time as a healthy and seasonal option. It can be used for everything from making pumpkin bars for dessert to a pumpkin and squash soup for dinner. It is also… Read More
2017-07-23 03:31
Santa Maria steak (for the California town that made it famous) aka Tri-tip steak, is a very flavorful cut of meat that is ideal for cooking quickly at higher temperatures. Tri-tip used to b… Read More
2017-07-14 01:36
Crepes are a popular French dish made with a combination of flour and eggs. This gluten-free recipe omits the flour and yields delicious low-carb wraps you can enjoy with your favorite sweet… Read More
2017-07-04 00:42
Roasted Pear and Creamy Blue Cheese Salad Ingredients: 4 cups arugula, washed and dried 4 oz. creamy blue cheese, like Saint Agur French Triple Cream, divided into small chunks 2 ripe red or… Read More
2017-06-05 15:27
Daikon Noodle Soup Ingredients: 4” Daikon radish root 3 small white onions (or 2 medium) 3 T. coconut oil 3 T. vegetable stock Salt and pepper, to taste 8 oz. baby Portobello mushrooms… Read More
2017-06-05 14:53
  This one-pan chicken meal will take you less than 30 minutes! Best Buffalo Chicken Lettuce Wraps Ingredients: 2 T. coconut oil 1 green bell pepper, finely diced 2 celery stalks… Read More
2017-06-02 02:14
 Taco-Stuffed Portobello Mushroom Caps Ingredients: 6 large Portobello mushroom caps, stems and gills removed 3 T. extra virgin olive oil 1 lb. ground beef 2–3 T. taco season… Read More
2017-06-01 05:17
Zucchini Noodles with Arrabbiata Sauce Ingredients: 4 large firm zucchini, peeled 3 T. extra virgin olive oil 3 cloves garlic, crushed and peeled salt and pepper, to taste Arrabbiata Sauce:… Read More

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