The advent of the American street food revolution in the UK has made me very very happy. Not to mention much poorer, several pounds heavier, and in all probability with blood that resembles… Read More
“American foods” Word cloud made with WordItOut We are now on our culinary journey to USA in the “Flavors of…Series 4” blogger event by Nayna of simply.fo… Read More
I was fair consumed with jealousy at the weekend when I visited my friend Abby and saw her homegrown vines heaving with luscious red fruit, which I couldn’t help comparing infavourably… Read More
Mussels are the perfect supper for two. Prepare any more than a kilo and you may well lose the will to live, but enough for you and your loved one is just enough graft to make you feel smugl… Read More
Not your everyday chicken and rice, once you tasted both cooked in freshly-squeezed orange juice you’ll wonder why you never tried it like that before (at least, that’s what my f… Read More
Beetroot doesn’t have to take ages to cook, these rostis are done in mere minutes, and pairing them with the salty feta really shows off their earthy sweetness Beetroot rosti with feta… Read More
Hallowe’en, All Hallow’s Eve, Samhain….whatever you call it, it spells PUMPKINS, carved ones to be precise (or as the Americans call them – Jack O’Lanterns). T… Read More
I recently signed up to a fortnightly veg box scheme, in an attempt to try to force a bit of planning into our day-to-day lives. After all, they email you in advance to tell you what’s… Read More
Pork pie is my father’s desert-island dish, something he’d eat every day given a chance, so for most of my adult life I’ve baked him one every year instead of a birthday ca… Read More
For a man who can hardly be described as having courted controversy – he doesn’t swear obnoxiously a la Gordon, have high-profile relationship dramas like John Burton-Race… Read More
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