With all my heart I hope that your Christmas has been happy and beautiful, because is so nice to remember and live again Christmas memories.
I am very touched to remember my mother who loved this Christmas time so much.
I made a a parfait for New Year or whenever you want, and can be made with natural cherries or from jar or frozen cherries.
PD: Of course I thought to post this before the New year but finally is here!!
source : Australian womens Weekly
Happy New year to all of you!!
Ingredients
1/2 cup almonds peeled in slices
1 teaspoon almond extract
400 grams ricotta cream
2/3 cup (230 g) honey
100 grams dark chocolate chopped
100 grams frozen raspberry
200 grams cherries frozen or from jars
2 tablespoon honey extra
Method
Preheat oven to 180°c (350° F)
To toast the sliced almonds, put them in a loaf mold with baking paper for 10 minutes.
Remove from the oven and let cool for a while.
In a bowl add ricotta and honey and process until smooth. Transfer mixture to a large bowl.
Fold in toasted almonds, almond extract, yogurt, chocolate raspberries and cherries.
Spoon mixture into a loaf pan. Smooth top-
Cover with foil and freeze for 8 hours or overnight until firm.
Afre a time turn parfait onto a chopping board and cut in slices.
Divide slices among shallow serving .
Stand for 10 minutes before serving drizzled with extra honey.
Serve with extra raspberries and cherries.
friendly print here
Frozen cherries
Parfait de Chocolate, miel y cerezas