Despite this pandemic times , how fast the days have passed, every day flies by.

I wanted to make a new recipe but never had the quiet moment.

Finally here it is.

I know was Halloween but I really didn't feel like this year, I prefer like always bake something delicious !

Anyway I prefer to think about Christmas I like it much more.

The recipe for this pie is the Dough from one place and the filling from another, from there I will put the links.

I made the dough at night and the next day  the pie, so good recipe.

For those who are already in the autumn / winter mood, this recipe was made with frozen berries.

I want to tell everyone that I have not visited that I hope to go soon, the truth is that I have been little on the computer.

A big hug to all  !

Butter Pie crust : Epicurious

Berry filling  :  Favorite family recipes

Easy berry pie

Crust

2 1/2 cups all purpose flour

1 tablespoon sugar

pinch of salt

1 cup (225 grams) chilled unsalted butter

 cut in cubes

6 tablespoons Ice water (about)

Method

Mix flour, sugar and salt in processor (or by hand).

Add butter, pulse until coarse meal forms.

Gradually blend in enough ice water to form moist clumps. Gather dough into ball , divide in half. Form dough into 2 balls, flatten into disks.

Wrap each in plastic, chill 2 hours or overnight.

For brush the crust 

 one yolk and some milk

Berry filling

2 cups frozen blueberries or blackberries

1 1/2 cups frozen raspberries  

1 cup frozen strawberries

1 cup sugar

1/4 cup cornstarch

1/4 teaspoon salt

Preheat oven to 180 ° c (350 ° F)

Measure out all  berries into a large bowl to thaw. 

And do not rinse the berries in water or drain the juice from the berries as they thaw.

In a separate bowl, mix sugar, cornstarch and salt. Pour on top of thawed berries and mix well. The berry/sugar mixture will be thick.

Place one pie dough crust in the bottom of a 9 inch  ( 24 cm ) pie dish.

Spread carefuly berry mixture evenly in the pie crust.

Now add the top crust you can cut slits in the top crust or use cookie cutters to decorate.

Press pie edge with a fork to seal the top and bottom crusts together.

Beat the yolk with some milk and brush all over the pie crust.

Bake for 40 to 45 minutes or until crusts turn a golden brown

and filling is bubbly.

Let cool on a wire rack.

Pie o tarta de frutos rojos (berries congelados)

Ingredientes masa

2  y 1/2 tazas de harina sin polvos de hornear

1 cucharada de azucar

una pizca de sal

1 taza de mantequilla fria cortada en  cubos

6 cucharadas de agua bien fria

Relleno de berries

2 tazas de arándanos o moras congeladas

1 taza y 1/2 de frambuesas  congeladas

1 taza de frutillas congeladas o naturales

1 taza de azucar

1/4 taza de maicena

1/4 cucharadita de sal

Preparacion