October 17th 2020

Love apples and Galettes, however not all galettes are identical, the word galette come from France.

By definition a galette is simply a flat round cake made of pastry Dough or bread, And looks like a rustic pie, so the opennes to creative interpretation make galettes a culinary masterpiece for all to enjoy.

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And that can be either sweet or savory and they can also be made from yeast risen dough like brioche or with a sweet pastry crust.

The fruits used in some types of galettes are typical seasonable and can include apples, or berries such strawberries or blueberries or stone fruits such as peches or plums.

For savory galettes, you can use tomatoes, basil, cheese or zuchinni, spinachs or broccoli.

"They are rustic and inviting: come as you are" (say Bonn Appetit magazine) and lovely to make .

Hope you enjoy!

Adapted from Del cooking twist (crust)

and Cooking diary (filling)

Ingredients (5-6 mini galettes)

For crust

1 1/2 cup all purpose flour

3 tablespoons granulated sugar

pinch of salt

1/2 cup (115 grams) cold butter diced

1/4 cup (60 ml) ice water plus more as needed

1 egg beaten for brushing

Filling

2 or 3 apples medium sized diced

1 teaspoon cinnamon

2 tablespoon sugar

1 teaspoon lemon juice

Method

For de crust whisk flour, sugar and salt together in a medium bowl. Cut in the cold butter until the mixture resembles coarse, pea sized crumbs. Pour in ice cold water little at time and gently it comes together.

Shape the dough into a ball and flatten into a disck. Wrap in plastic bag and refrigerate by 40 minutos.

On a lightly floured surface, cut the dough into 5 or 6 equal piece, and roll each portion into a round circle of about 1/8 inch (3 mm) thick. Trim the edges to make them round, and stack them on a plate dustin with flour ,

Preheat the oven to 180°c (375° F) and line a baking tray with parchment paper . Set aside.

In a bowl mix the apples, cinnamon, sugar and lemon juice,

Make the galettes. Place the apples mix in the centre leaving at least 1 inch edges to fold.

Fold the sides inwards toward the filling.

Sprinkle some sugar and cinnamon on top too.

Brush the edges of the folded dough over the fruits

Bake the galettes in the baking tray about 20 or 25 minutes or until bubbly and golden brown.

Let cool by 10 minutes before eating.

Print recipe

Roses are blossom

Galletes de manzanas (fácil y deliciosas)

El galette es un tipo de masa que se usa para distintos propósitos, es muy facil y delicioso , se pueden acer galettes dulces o saladas y viene de la cocina francesa.

Muchas de las galettes dulces se rellenan con manzanas o cualquier fruta (frutillas, frambuesas o arándanos) depende de la estacion del año. Yo siempre tengo manzanas.

Pero se pueden hacer con muchos rellenos.

Ingredientes masa

1 1/2 taza harina sin polvos de hornear
3 cucharadas de azucar granulada
1 pizca de sal
1/2 mantequilla fria en cubos (115 gramos)
1/4 taza agua helada para la masa y puede ser un poco mas
1 huevo batido para los bordes de la galette

Ingredientes relleno

2 o 3 manzanas peladas y cortadas en cubos
1 cucharadita canela molida
2 cucharadas de azucar
1 cucharadita jugo de limon

This post first appeared on Canela Kitchen, please read the originial post: here