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Cherry and ricotta dessert (Postres de ricotta y cerezas)





I love cherries too much and even here in winter I make desserts with cherries (or cakes, or strudell) the thing is that although they do not believe in this dessert I work with frozen cherries (it can be made with frozen cherries or of jar) what I made? First, thaw them a little at natural temperature and wash a littel.
 Then when they were ready in the desserts  I glazed them  with a little jam. I love them!



Source :
 receta de Gloria Frugone Revista Ya







Ingredients



400 grams of cherries canned or frozen
1 cups heavy cream
1 cup greek yogurt
300 grams of ricotta (or cream cheese)
4 eggs
3/4 cup of icing sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla
1 teaspoon orange zest
mint leaaves to garnish


Method

In a bowl, mix  the ricotta with icing sugar until is creamy. Gradually add the greek yogurt , heavy  cream , orange zest, cinnamon and vanilla  and finally the eggs adding them one by one.



Fill the bottom of each rameki with Cherries. Then pour over the batter.

Bake the ramekins  in a bain-marie in a prehaeated oven to 360°F (180°c) about 25minutes or until the look set.
Remove from the oven let cool  and serve.

You can add some cherries and some mint leaves



print recipe here



Spring is almost here... (peach tree)






First apricot blossom








love cherries 






En español

postre de cerezas negras










This post first appeared on Canela Kitchen, please read the originial post: here

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Cherry and ricotta dessert (Postres de ricotta y cerezas)

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